TUN-DU-REE, like every great restaurant, was first a Great Idea – “Develop a concept that demystified Indian Cuisine for the World Audience by making it Accessible and Affordable without compromising the integrity of the Cuisine”

What do we mean “Demystifying Indian Cuisine?” Your standard Indian restaurant is a darkly painted, dimly lit dining room where you sit on an outdated chair at an outdated table and read a menu that’s thirty pages long with no frame of reference about what to expect. Experiencing new foods should be comfortable, accessible, and exciting. That is why TUN-DU-REE was born.