If You Want PickUP Then select the Branch

West Bay to Bay Blvd. Tampa
West Kennedy Blvd. Tampa
Ok No, I Prefer Home Delivery
Chicken Tikka Masala
Tunduree old and new
Tunduree foods
Samosas
spicy shrimp curry
Assorted spices

How We Came To Be TUN-DU-REE

We are the product of a consumers’ necessitEE, a novel idEEa, and centurEEs of Indian cooking tradition. The American consumer (you) has limited choices when it comes to fast casual cuisine. Scene 1:

You: “Hey Dave, wanna grab some lunch?”
Dave: “Sure bud, what were you thinking?”
You: “I don’t know, tacos.”
Dave: “Nah I had tacos yesterday, how about subs?”
You: “Nah, I had subs Wednesday, how ’bout a burger?”

You can see where this is going. Enter TUN-DU-REE, where for the price of your standard quick lunch or dinner (or less) you can have a healthy, delicious, authentically prepared Indian meal that takes the boring out of quick, affordable eating. Read on for all the details.

About Founder Pat-EE Bhava

A little over 6 years ago, Pat retired from a career as a Naval aviator. After completing his MBA from a top university, there were job offers to fly commercially, [...]

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A Novel IdEEa

TUN-DU-REE, like every great restaurant, was first a Great Idea – “Develop a concept that demystified Indian Cuisine for the World Audience by making it Accessible and Affordable without compromising [...]

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The TUNDURREE Trailer

Opening a restaurant costs money. A good deal of money that founder Patty Bhava just didn’t have when he was ready to start up. But he couldn’t deny his passion [...]

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Bricks, Mortar, and CurrEE

The response to the TUNDURREE Trailer was so overwhelming that it sold out of curry almost everyday. Pat was excited that business was good, but even more so that his [...]

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