We started blending our hot sauces in-house for our curryheads with special culinary needs ! We used traditional spice blends used in our family for generations and created a product with the convenience of a shelf stable sauce. The result was an instant runaway success.

We currently cannot make enough to sell in commercial sized bottles for curryheads to buy. So till the time we come up with a ramped up production procedure, we will be serving it in the restaurants for dine-in use only.