Succulent chicken cooked in a mild creamy curry sauce with spices, cashews, and cardamom.

It is served with fresh steamed Basmati rice, Yogurt sauce ( raita), and a small side salad of fresh cut veggies.

Fresh pureed spinach cooked with chicken cubes in a mild decadent sauce. You get the best of both worlds with all the goodness of spinach and also the proteins from all white meat chicken.

It is served with fresh steamed Basmati rice, Yogurt sauce ( raita), and a small side salad of fresh cut veggies.

A traditional spicy lamb curry dish cooked with sliced boneless lamb and potatoes. Vindaloo is synonymous with not being mild in heat !

It is served with fresh steamed Basmati rice, Yogurt sauce ( raita), and a small side salad of fresh cut veggies.

Fresh succulent shrimp marinated in a fiery blend of spices and cooked with tomatoes and curry leaves. It has an inherent level of spiciness  to it &  is served with fresh steamed Basmati rice, Yogurt sauce ( raita), and a small side salad of fresh cut veggies.

A signature Indian curry dish cooked in a rich and flavorful bright orange masala sauce and yogurt. It is served with fresh steamed Basmati rice, Yogurt sauce ( raita), and a small side salad of fresh cut veggies.It is incidentally our best seller in terms of popularity. As an interesting anecdote, CTM has overtaken Fish & Chips in the UK as the most popular dish nationwide !

Unlike the name suggests, the dish is not cooked with any butter. It  has Succulent pieces of chicken cooked with cream , tomatoes and a rich blend of spices. It is served with fresh steamed Basmati rice, Yogurt sauce ( raita), and a small side salad of fresh cut veggies.

Beef meatballs cooked with spinach and a flavorful blend of spices. It is served with fresh steamed Basmati rice, Yogurt sauce ( raita), and a small side salad of fresh cut veggies.

Yellow lentils steamed with a blend of flavorful condiments and tomatoes., a comfort food in india.

A healthy blend of seasonal vegetables cooked with fresh herbs and spices.

Chickpeas steamed and cooked in a blend of tamarind and spices.

A healthy blend of chopped spinach and tofu cooked with spices.

Tun-du-ree’s signature chicken tikka masala, topped with lettuce, tomatoes, and onions, dressed in mint sauce, then wrapped in naan.

Curried chick peas, topped with lettuce, tomatoes, and onions, dressed with mint sauce and wrapped up in naan.

Naan bread wrapped with a stuffing of lettuce, tomatoes, onions and a vegetable curry.

Grilled tunduree chicken pieces with lettuce, tomato, onions, and mint sauce, then wrapped in naan.

Butter chicken pieces wrapped in naan with lettuce, tomatoes, onions, and mint sauce.

Chicken tenders marinated in a blend of spices and yogurt for hours and grilled to perfection,  served on a bed of lettuce, tomatoes, baby carrots  and cucumbers. It is served with a  side of  fresh steamed Basmati rice or Naan bread and green chutney.

Chicken tenders marinated in a blend of spices and yogurt for hours and grilled to perfection with a glaze of natural honey,  served on a bed of lettuce, tomatoes, baby carrots  and cucumbers. It is served with a  side of  fresh steamed Basmati rice or Naan bread and green chutney.

Boneless all white meat Chicken cooked with decadent spices and steamed with traditional basmati rice grown in the Himalayas. This is a dish reserved for special occasions and celebrations in India.  It is served with a side of yogurt sauce ( raita) and some fresh cut veggies.

Tunduree chicken fillet cold cut cubes over a bed of lettuce, tomatoes, cucumbers, baby carrots and onions with a choice of dressing.

Traditional indian rice pudding cooked with cashews, almonds, and raisins.

A traditional indian dessert made from milk and formed into balls and dipped in a rose syrup

Tunduree chicken fillets cold cut in cubes over a bed of lettuce, tomatoes, cucumbers, baby carrots and onions with a choice of dressing.

Naan Bread grilled with white American cheese and served with a side of juice.

Grilled Tunduree chicken nuggets served with salad, delicious yogurt and cottage cheese sauce and a side of juice.

Organic green Jasmine tea brewed fresh every day

A hot Indian tea flavored with cardamoms, black peppers and other exotic flavors with milk and sugar.

Lassi is yogurt blended with all natural mango pulp and strawberry pulp to form a refreshing drink Pairs well with Indian food.

Basmati rice freshly steam cooked with cloves

Indian flat bread grilled with a glaze of butter.

Indian flat bread with garlic and cilantro topping baked in the tunduree oven and finished with a glaze of butter.

A traditional soft bread, stuffed with spiced potatoes and served with a choice of pickles on the side.

A traditional soft bread baked with a stuffing of spicy lentils Served with a choice of pickle.

Lentil and rice flour roasted into light and fluffy crispies and served with onion chutney.

Spinach and cheese or potato and peas filling stuffed inside flour triangles and deep fried Served with green chutney and tamarind sauce.

3 spinach and cheese samosas and 3 potato and peas samosas. Served with a green chutney and tamarind sauce.

Spicey Mango, Whole garlic cloves or lime-ginger pickles

We will be enabling this link soon  so you can buy your Tunduree T-shirts directly from here without having to wonder about the availability at your nearest store.

We started blending our hot sauces in-house for our curryheads with special culinary needs ! We used traditional spice blends used in our family for generations and created a product with the convenience of a shelf stable sauce. The result was an instant runaway success.

We currently cannot make enough to sell in commercial sized bottles for curryheads to buy. So till the time we come up with a ramped up production procedure, we will be serving it in the restaurants for dine-in use only.