Dishes like Tikka Masala, Briyani, and some Curries are traditionally cooked for an entire day before they’re served. This slow cooking contributes to the aroma , blending of flavors, and the tenderness of the proteins. Many restaurants (not just Indian restaurants, either) take dishes that are supposed to be made over the course of a day and slap them together on an assembly line in a few minutes. At TUN-DU-REE, you never have to worrEE about assemblEE line currEE.

From the daily grinding of spices by hand, to the long-term stewing of all of our dishes, we practice authentic Indian cuisine. And there have always been places in Tampa and across the country that you could find delicious, well-prepared Indian cuisine. What’s different about TUN-DU-REE is the comfortable atmosphere and Quick Service. Now you don’t have to choose between quick service or quality food. When you walk into TUN-DU-REE, you’ll feel comfortable, and decidedly unlike you ever have felt upon entering an Indian restaurant before. TUN-DU-REE is inviting for everyone, because this food is too good to remain a mystery.